BEAUTY FINE PRINT

First post I'm writing since this whole virus situation escalated so I hope you are all well and safe. In the next period I will be back at doing daily posts to add to online content, although there's a lot of it already like 450 free Ivy League courses (which is probably my favourite). Before I go into the recipe I just wanted to remind you that this to shall pass (😂) and there's no need to panic and think about worse case scenarios, just live day by day and remain positive and calm. And responsible as much as you can. Now, I'm not gonna be one of those people telling you how this is the time to do all the things you had no time to do before or how we should use this time to relax and restart, but when I think about it it's all true. Since two years ago I've had this idea to go back to doing cooking posts on the blog (I did a couple in the earliest posts) but it didn't really make me that excited. But now when the most of us is at home, it could be fun to share some recipes, cooking and baking is a great distraction after all. This recipe for chocolate chip cookies is something I've been experimenting with during the winter holidays and I think the latest version is what I was striving for. You can modify it to your taste, of course.